Recommendation to Producing Extraordinary Curried split pea soup with beef bones

How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but extraordinary Curried split pea soup with beef bones recipe is the answer.

We hope you got benefit from reading it, now let's go back to curried split pea soup with beef bones recipe. To make curried split pea soup with beef bones you only need 10 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Curried split pea soup with beef bones, here are the ingridients required:

1. You need 1 kg of beef bones.
2. Take 500 g of split peas.
3. Get 1 of onion.
4. Take 3 of potatoes.
5. Use 2 of carrots.
6. Take 1 teaspoon of crushed garlic.
7. Provide 1 teaspoon of lemon and herb spice.
8. You need 1 of knorrox cube.
9. Take 1/2 teaspoon of rajah mild and spicy curry powder.
10. You need 2 tablespoons of minestrone powdered soup.

After readying the materials, next you are good to prepare your tasty Curried split pea soup with beef bones by following the procedures on this section:

However, I have occasionally used part of a ham with the bone intact. Add the ham bone or pork hocks, onion, celery, carrot, curry powder, dried marjoram or thyme (if using), and bay leaf. This is HANDS DOWN my favorite soup! Split pea soup can be made with low-sodium chicken broth (homemade is great, if you have it on hand) or water, and a variety of diced or cubed healthy vegetables. If using, remove ham hocks or ham shank, remove the meat from the bones, and add it back into the soup.

Recipe : Curried split pea soup with beef bones

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instruction to make Curried split pea soup with beef bones

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Serving homemade Curried split pea soup with beef bones but with a 5-star restaurant's taste. Really satisfying isn't it? If you hope more families can eat adelicious Curried split pea soup with beef bones without visiting restaurants, don't hestitate to share this recipe .

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