Recommendation to Serving 5-Star Easy Italian Ricotta Cheese Meatballs
How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but delicious Easy Italian Ricotta Cheese Meatballs recipe is the answer.
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To cook an unforgettable Easy Italian Ricotta Cheese Meatballs, here are the materials needed:
- Get 2 of Eggs.
- Take 1 of \2 Cup Ricotta Cheese.
- Provide 1 of \4 Cup Grated Parmesan Cheese.
- Get 1 of \2 Cup Italian Breadcrumbs.
- You need 1 Teaspoon of Table Salt.
- You need 1 of \2 Teaspoon Cracked Black Pepper.
- Use 1 of \2 Medium Onion Minced Dice.
- Use 2 Cloves of Garlic Minced Diced.
- Get 1 of \4 Cup Chopped "FRESH" Parsley.
- Take 1 Teaspoon of Dried Italian Seasoning.
- Provide 1 Pound of Ground Beef.
- Provide 30 Ounces of Marinara Sauce.
After readying the materials, next you are good to prepare your tasty Easy Italian Ricotta Cheese Meatballs by following the instructions on this section:
Here is an Italian American version where ricotta cheese is added to moisten the meatball mixture. This method results in a perfectly tender and moist meatball. I will never make a meatball without ricotta again. Add the meatballs and top with remaining sauce. Remove the cover and add dabs of the remaining herb ricotta on top.
Recipe : Easy Italian Ricotta Cheese Meatballs
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instruction to make Easy Italian Ricotta Cheese Meatballs
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