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Recommendation to Serving Tasty Roasted potatoes and mushroom ๐Ÿ˜‹

How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but tasteful Roasted potatoes and mushroom ๐Ÿ˜‹ recipe is the answer.

Roasted potatoes and mushroom ๐Ÿ˜‹

We hope you got insight from reading it, now let's go back to roasted potatoes and mushroom ๐Ÿ˜‹ recipe. You can cook roasted potatoes and mushroom ๐Ÿ˜‹ using 14 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Roasted potatoes and mushroom ๐Ÿ˜‹, below are the ingridients required:

  1. Use 3 of large potatoes.
  2. Use of I tsp paprika.
  3. You need of I tsp black pepper.
  4. Take of I tsp cumin.
  5. You need 2 cups of mushroom.
  6. Use 2 tsp of salt.
  7. Take 3 tbs of oil.
  8. You need 2 tsp of dried thyme.
  9. Prepare Half of red onion.
  10. You need 1 of tomato.
  11. Get 1 of cucumber.
  12. Get Half of a lime.
  13. Get of I cup broccoli.
  14. Get of Asparagus.

After readying the materials, now you are ready to make your appetizing Roasted potatoes and mushroom ๐Ÿ˜‹ by following the guidances below:

The pairing of roasted potatoes and mushrooms has always seemed like a natural combination to me. Pull them out and sprinkle with thyme and parmesan. The herbs and shallots, though rather untypical of Russian cuisine, turns the boring old potatoes-and-mushrooms into a new, interesting dish. Many mushroom varieties work well in this dish, including hon shimeji (brown beech), chanterelle, oyster, and cremini. Woodsy mushrooms and tangy Taleggio, a buttery Italian cheese, contrast deliciously with crisp roasted potatoes.

Recipe : Roasted potatoes and mushroom ๐Ÿ˜‹

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