Reference to Cooking Extraordinary Spinach Artichoke stuffed Peppers

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, simple but extraordinary Spinach Artichoke stuffed Peppers recipe is the answer.

We hope you got benefit from reading it, now let's go back to spinach artichoke stuffed peppers recipe. To cook spinach artichoke stuffed peppers you only need 11 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Spinach Artichoke stuffed Peppers, below are the components required:

1. Get 4 of Peppers various colors.
2. Provide 1/2 pound of ground sausage.
3. You need 4 oz of spinach, (thawed if not fresh).
4. You need 8 oz of Cream Cheese, at room temp.
5. Prepare 6 oz of bottled or canned artichoke hearts in brine, finely chopped.
6. Take 1 cup of shedded mozzarelle cheese.
7. Prepare 1/4 cup of finely grated parmesan cheese.
8. Provide 2 tablespoon of minced garlic.
9. Get 2 of Roma tomatos diced.
10. You need 1 of small yellow onion diced.
11. Use 2 of Tablespoones olive oil.

After readying the components, next you are ready to prepare your 5-star Spinach Artichoke stuffed Peppers by following the procedures below:

Brown then drain excess grease from pan. These deliciously Vegan & Gluten-Free "Cheesy" Spinach & Artichoke Stuffed Peppers are a great way to impress the folks at any event. It's so rich, flavourful, filling, healthy, and best of all, ultra-easy to make and a great way to introduce the folks to your awesome vegan cooking skills. In a medium-large saute pan add olive oil and onions. Add chicken broth, turn the heat up to medium-high and bring to a simmer.

Recipe : Spinach Artichoke stuffed Peppers

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