Reference to Cooking Perfect Baked Italian Meatballs
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To cook an unforgettable Baked Italian Meatballs, here are the components required:
- Take 1/2 cup of bread crumbs.
- You need 2 of eggs, slightly beaten.
- Take 1/2 cup of grated Parmesan cheese.
- Get 2 tablespoons of Cream of Mushroom soup.
- Get 1 teaspoon of minced garlic.
- Provide 1 pound of ground chuck.
- Prepare 1 pound of ground Italian sausage.
- Prepare 1 teaspoon of Montreal Steak Seasoning.
- Get 1 teaspoon of Italian seasoning.
- Take 1/2 cup of finely chopped onion.
- Get 1/2 cup of finely chopped green pepper.
- Use of Olive oil spray.
- Prepare 1 tablespoon of Italian parsley, minced.
After preparing the materials, next you are ready to cook your 5-star Baked Italian Meatballs by following the guidances below:
A no-fry version of Italian Meatballs AND tomato sauce, made entirely in the oven! Growing up in a family of seven, the only way I ever knew to cook was to make recipes that serve a lot of people. These easy baked Italian Meatballs are the whole comfort food package! They're juicy, tender, and bursting with Italian flavors. Look no further for a delicious baked meatball recipe.
Recipe : Baked Italian Meatballs
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