Reference to Homemade Tasty Traditional Bread Pudding With Sultanas & Apricots
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To make an unforgettable Traditional Bread Pudding With Sultanas & Apricots, below are the components required:
- Get 435 g of white or wholemeal bread,.
- Provide 140 g of sultanas,.
- Take 400 ml of milk, or milk alternative such as almond milk,.
- Provide 100 g of soft dried apricots, roughly chopped,.
- You need 2 of large beaten eggs,.
- Prepare 80 g of light brown soft sugar, and extra for dusting,.
- Provide 60 g of unsalted butter, melted extra for greasing.
- You need 1 tsp of ground cinnamon,.
- Prepare 1 tsp of ground ginger,.
- Take 1/2 tsp of ground mace,.
- Use of Zest of 1 lemon, juice of half.
- Get of To serve:.
- Use of Sprinkling of granulated or demerara sugar.
After preparing the ingridients, next you are ready to prepare your tasty Traditional Bread Pudding With Sultanas & Apricots by following the instructions on this section:
Fold in remaining flour, the sultanas and milk. Spoon into a well-buttered pudding bowl, cover with a double thickness of baking paper and tie firmly with string. Method: Cut the bread up into one inch squares and put into a large bowl cover with water and leave to soak for half an hour or so. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Then put a layer of bread fingers on the base of the dish.
Recipe : Traditional Bread Pudding With Sultanas & Apricots
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step by step to make Traditional Bread Pudding With Sultanas & Apricots
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