Reference to Preparing Yummy Instant Pot Chicken Enchilada Soup

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Instant Pot Chicken Enchilada Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to instant pot chicken enchilada soup recipe. To cook instant pot chicken enchilada soup you need 15 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Instant Pot Chicken Enchilada Soup, below are the ingridients needed:

1. Prepare 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. You need 28 oz of can, red enchilada sauce.
3. Get 1 (14 oz) of can black beans, drained & rinsed.
4. Take 1 (14 oz) of can corn, drained.
5. Prepare 2 (4 oz) of cans diced green chilies.
6. Take 1 (28 oz) of can diced tomatoes, with juice.
7. Get 28 oz of Chicken broth.
8. Provide 3 cloves of garlic, crushed.
9. Use of salt.
10. You need of Optional ingredient toppings:.
11. Get of fresh cilantro.
12. You need of avocado.
13. Get of tortilla chips.
14. Take of sour cream.
15. Prepare of queso fresco cheese.

After readying the ingridients, now you are good to prepare your tasty Instant Pot Chicken Enchilada Soup by following the procedures on this section:

Add the onions, celery, carrots, bell pepper, spices and seasonings and cook over medium-low heat, stirring. Instant Pot Chicken Enchilada Casserole with rice is the ultimate Instant Pot chicken recipe. You have tender rice, corn, black beans, shreds of This chicken and cheese enchilada casserole is a great recipe to whip up any night of the week. Simple, hearty, and bursting with Tex-Mex Flavor. Crock Pot & Instant Pot Chicken.

Recipe : Instant Pot Chicken Enchilada Soup

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fast method to make Instant Pot Chicken Enchilada Soup

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