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Reference to Serving Perfect KABOCHA-CRUST PEPPERONI PIZZA

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful KABOCHA-CRUST PEPPERONI PIZZA recipe is the answer.

KABOCHA-CRUST PEPPERONI PIZZA

We hope you got benefit from reading it, now let's go back to kabocha-crust pepperoni pizza recipe. To make kabocha-crust pepperoni pizza you only need 12 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary KABOCHA-CRUST PEPPERONI PIZZA, here are the materials required:

  1. You need 3/4 cups of mashed kabocha squash.
  2. Use 1 of egg beaten.
  3. Use 3/4 cup of almond flour.
  4. Provide 2 tbsp of grated Parmesan cheese.
  5. You need 1/2 tbsp of unsalted butter melted.
  6. You need 1/2 tsp of garlic powder.
  7. Get of Other ingredients:.
  8. You need 1/3 cup of spaghetti sauce.
  9. Prepare 1/2 cup of mozzarella cheese.
  10. Take 12 slices of pepperoni or to taste.
  11. Prepare of Red pepper flakes optional.
  12. Get of Dried parsley flakes optional.

After readying the materials, next you are ready to cook your 5-star KABOCHA-CRUST PEPPERONI PIZZA by following the procedures on this section:

Did you get rid of the flavored crust if so why? My favourite pizza toppings for homemade pizza! Time accordingly based on how long your crust takes to bake. You'll know they're ready when they're deep red in color and slightly crisp to the touch. Find the perfect Thin Crust Pepperoni Pizza stock photos and editorial news pictures from Getty Images.

Recipe : KABOCHA-CRUST PEPPERONI PIZZA

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