Reference to Serving Yummy Quiche - with whatever’s in the fridge

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, quick but tasteful Quiche - with whatever’s in the fridge recipe is the answer.

We hope you got benefit from reading it, now let's go back to quiche - with whatever’s in the fridge recipe. You can cook quiche - with whatever’s in the fridge using 13 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Quiche - with whatever’s in the fridge, below are the ingridients required:

1. Take of Ready rolled shortcrust pastry.
2. You need 1 of red onion (or two small ones) finely chopped.
3. Use 1 clove of garlic finely chopped.
4. Take 1 of leek finely sliced.
5. Get 3 of large portobello mushrooms chopped.
6. Use 1 tbsp of thyme leaves.
7. Get 20 g of basil sliced.
8. Use 50 g of nduja (or any cooked meat / cured meat).
9. Provide 5 of eggs.
10. Get 300 ml of single cream.
11. Prepare 120 ml of milk.
12. Provide 2 handfuls of grated cheese (whatever you’ve got).
13. Prepare of Seasoning.

After preparing the materials, next you are ready to prepare your appetizing Quiche - with whatever’s in the fridge by following the guidances on this section:

Seal, label and freeze for up to one month. When ready to serve, remove from freezer. Straight-from-the-fridge, cold quiche is a sad, drab thing, the filling set and leaden, the pastry all waxy with congealed fat. You need to loosen that quiche up a little: light some candles, give it a metaphorical massage, warm it through in the oven. I usually add a meat or a veggie to the quiche.

Recipe : Quiche - with whatever’s in the fridge

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step by step to make Quiche - with whatever’s in the fridge

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