Variety to Cooking Perfect Rustic Apricot & Walnut Rye Bread

How to get through the week with healthy but delicious dishes that will make you feel good? This healthy, quick but tasteful Rustic Apricot & Walnut Rye Bread recipe is the answer.

We hope you got insight from reading it, now let's go back to rustic apricot & walnut rye bread recipe. You can have rustic apricot & walnut rye bread using 15 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Rustic Apricot & Walnut Rye Bread, here are the materials needed:

1. Prepare of For the poolish ferment:.
2. Get 200 g of rye flour,.
3. Use 270 ml of warm water,.
4. Use 7 g of dry yeast,.
5. Provide of For the dough:.
6. You need of All of the poolish ferment,.
7. Provide 180 g of rye flour,.
8. Take 190 g of strong white bread flour,.
9. Provide 1 tbsp of good ground coffee,.
10. Get 1 tsp of caraway seeds,.
11. You need 200 ml of water,.
12. Take 160 g of finely chopped soft dried apricots,.
13. You need 50 g of roughly chopped walnuts,.
14. Use 10 g of salt,.
15. Take 7 g of dry yeast,.

After preparing the components, next you are ready to cook your tasty Rustic Apricot & Walnut Rye Bread by following the instructions below:

Lightly brush the edges with beaten egg white. Combine varying tones of apricot with copper-toned foliage and golden grasses. Create your mix by combining a variety of. plant height, bloom colour and style, foliage colour and style, flowering season. Pulse until dough comes together, adding more ice water by the teaspoon, if necessary. Line two baking sheets with parchment paper.

Recipe : Rustic Apricot & Walnut Rye Bread

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Serving homemade Rustic Apricot & Walnut Rye Bread but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more families can eat adelicious Rustic Apricot & Walnut Rye Bread without going to restaurants, don't doubt to share this page .

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