Variety to Cooking Yummy Maamoul cookies with pistachio, walnuts, and dates
Hoping to eat Maamoul cookies with pistachio, walnuts, and dates a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Maamoul cookies with pistachio, walnuts, and dates like a famous chef made.
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To prepare an extraordinary Maamoul cookies with pistachio, walnuts, and dates, below are the components needed:
- Take 750 g of fine semolina.
- Prepare 500 g of coarse semolina.
- Take 500 g of margarine.
- Use 3/4 cup of rose water.
- Take 3/4 cup of blossom water.
- You need 3/4 cup of sugar.
- You need 1 teaspoon of yeast.
- Use of To garnish:.
- Take of icing sugar: quantity as desired.
- Take of nuts fillings:.
- Provide 1/2 kg of nuts.
- Use 2 tablespoons of sugar.
- Prepare 2 tablespoons of Arab /sugar syrup(Ater).
- Prepare 1 tablespoon of rose water.
- Take 1 tablespoon of blossom water.
- Use of pistachio filling:.
- Prepare 1/2 kg of grinded pistachio.
- Get 2 tablespoon of sugar.
- Use 2 tablespoon of sugar syrup(Ater).
- You need 1 tablespoon of rose water.
- Provide 1 tablespoon of blossom water.
- Prepare of dates filling:.
- Use 1/2 kg of pitted dates(smashed).
- Use 2 tablespoon of butter.
After readying the ingridients, now you are ready to make your 5-star Maamoul cookies with pistachio, walnuts, and dates by following the guidances on this section:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
- Leave semolina aside for 4 hours in a cold area or for whole night..
- Later, add yeast, sugar, rose and orange water knead all together well into a paste..
- Make from dough small balls as wlanut size, line and cover to avoid drought..
- Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
- You may form small balls from the dough to make fillings easier..
- Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
- Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
- Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
- Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
- Press it gently with your fingers until it becomes even with the mold surface..
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
- To avoid dough being stuck in the mold cover the mold with cling wrap..
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..
As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out. If making pistachio or walnut maamoul. A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter The filling is usually either dates, pistachios or walnuts! The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!!
Recipe : Maamoul cookies with pistachio, walnuts, and dates
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