Variety to Preparing 5-Star Crispy Pitta Chips
Hoping to eat Crispy Pitta Chips a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Crispy Pitta Chips like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy pitta chips recipe. To cook crispy pitta chips you only need 2 ingredients and 9 steps. Here is how you do it.
To prepare an extraordinary Crispy Pitta Chips, here are the materials needed:
- Use 1 pack of Pitta Bread.
- Use of Olive Oil.
After readying the components, next you are ready to cook your 5-star Crispy Pitta Chips by following the procedures on this section:
- Pre heat oven to 180c..
- Split pitta lengthways..
- Brush lightly (or spray) with olive oil..
- Cut into 1 inch strips and place 'crust ' side down on baking trays..
- Place in oven for 6 minutes, remove and turn strips over..
- Return to oven for further 5-6 minutes, or until golden and crispy. Keep an eye on them as they will burn quite quickly once they start to dry out..
- Allow to cool..
- Serve with humus, guacamole, cream cheese or your favourite dip..
- You can sprinkle with your favourite seasoning at step 3..
Spray over the top with cooking oil. Sprinkle with the cheddar and season with a little sea salt. Crispy Pita with Chickpeas and Yogurt (Fattet Hummus). Divide pita chips among bowls and scoop some lemon yogurt over. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
Recipe : Crispy Pitta Chips
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Simple tips to make Crispy Pitta Chips
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