Variety to Producing 5-Star Rhubarb, Ginger and Almond Upside-Down Cake

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We hope you got insight from reading it, now let's go back to rhubarb, ginger and almond upside-down cake recipe. You can have rhubarb, ginger and almond upside-down cake using 12 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Rhubarb, Ginger and Almond Upside-Down Cake, below are the ingridients required:

1. Take 260 g of Self raising flour.
2. Take 70 g of Ground almond.
3. Get 130 g of Caster sugar.
4. Provide 1 tsp of baking powder.
5. Use 3 of Eggs.
6. Prepare 100 g of Fresh rhubarb.
7. Take 20 g of preserved ginger.
8. Get 1 tsp of vanilla essence.
9. You need 40 g of Dark brown sugar.
10. Prepare 20 g of Vegan butter.
11. Get 100 g of Oil.
12. Use 1 of lemon.

After preparing the ingridients, next you are good to make your appetizing Rhubarb, Ginger and Almond Upside-Down Cake by following the instructions on this section:

It's also delicious for breakfast with a cup of tea. Substitute ground hazelnuts for the almonds as a variation. This recipe takes the cake, and tastes as good as it looks. We love any anytime cake and are so grateful to recipe developer Sarah Jampel for giving us an excuse to snack on this rhubarb dessert for breakfast, lunch, and dinner (that. A finishing touch of sugar-coated sliced almonds gives this sweet berry-topped cake a tempting crunch.

Recipe : Rhubarb, Ginger and Almond Upside-Down Cake

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Preparing homemade Rhubarb, Ginger and Almond Upside-Down Cake but with a 5-star restaurant's flavour. Really satisfying isn't it? If you hope more people can eat adelicious Rhubarb, Ginger and Almond Upside-Down Cake without going to restaurants, don't hestitate to share this recipe .

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