Best Advice to Homemade Extraordinary French toast, with caramelsauce, baked apple and nuts
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but delicious French toast, with caramelsauce, baked apple and nuts recipe is the answer.
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To make an unforgettable French toast, with caramelsauce, baked apple and nuts, here are the components required:
- You need of French toast.
- Use 150 ml of milk.
- Take 2 of eggs.
- Provide 4 slices of white bread.
- You need 2 tsp of cinnamon.
- Take 3 tbsp of sugar.
- Take 1 tsp of vanilla extract.
- Get 4 tbsp of butter.
- Prepare of Caramelsauce.
- You need 100 grams of butter.
- You need 150 grams of light brown castersugar.
- Provide 50 ml of cream.
- Prepare of Baked apples.
- Provide 2 of apples.
- Prepare 1 tsp of cinnamon.
- Prepare 1 tbsp of sugar.
- Take 1 handful of nuts.
After preparing the materials, now you are ready to cook your appetizing French toast, with caramelsauce, baked apple and nuts by following the instructions below:
Cornbread French Toast topped with caramel and vanilla mascarpone - I'm loving the I love the addition of caramel and apples, too. Oh and the mascarpone to top it off sounds. For the French toast, place the egg yolks, cream, vanilla seeds, sugar and lemon zest into a large bowl and mix thoroughly. To serve, place the french toast onto a warmed plate and drizzle. Credit: John Montana; Styling: Elizabeth Blake.
Recipe : French toast, with caramelsauce, baked apple and nuts
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