Best Advice to Preparing 5-Star Haddock Fillet with Brown Butter Sauce
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To make an unforgettable Haddock Fillet with Brown Butter Sauce, below are the materials needed:
- Get 2 of haddock fillet.
- You need 1 tbsp of salt.
- Get 1 tbsp of pepper.
- Provide 1 tbsp of smoke paprika powder.
- You need of parsley.
- Provide of Sauce:.
- You need 4 tbsp of butter (I'm using Lurpak).
- Take 1 tsp of salt.
- You need 1 tsp of pepper.
- Use touch of fresh lemon juice.
- Provide of Mashed potato:.
- Prepare 4 of potato.
- Get 1 tsp of salt.
- Provide 1 tsp of pepper.
- Take pinch of nutmeg.
- Prepare 2 tbsp of butter.
- Use 40 ml of milk.
After readying the materials, now you are good to cook your appetizing Haddock Fillet with Brown Butter Sauce by following the procedures on this section:
Taste, add more mustard if you want a stronger flavor. Season haddock filets with salt and pepper. Heat a medium saute pan to a medium-high heat. Remove the fish from the pan and set aside. Pat the fish dry with paper towels.
Recipe : Haddock Fillet with Brown Butter Sauce
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instruction to make Haddock Fillet with Brown Butter Sauce
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