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Best Advice to Serving Perfect Maritozzi Con La Panna (Italian Sweet Bun with Cream)

How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but delicious Maritozzi Con La Panna (Italian Sweet Bun with Cream) recipe is the answer.

Maritozzi Con La Panna (Italian Sweet Bun with Cream)

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To prepare an extraordinary Maritozzi Con La Panna (Italian Sweet Bun with Cream), below are the ingridients needed:

  1. You need 50 ml of Milk.
  2. Provide 3 gr of Yeast.
  3. Use 170 gr of Bread flour.
  4. Take 20 gr of Sugar.
  5. Prepare 2 gr of Salt.
  6. You need 1 of Large Egg.
  7. Use 30 gr of Unsalted butter.

After preparing the materials, now you are good to cook your 5-star Maritozzi Con La Panna (Italian Sweet Bun with Cream) by following the instructions below:

While the buns cool, Whip the cream with the icing sugar in the desired quantity (to me, from good. "The whipped cream-filled brioche that no Roman can renounce.". This bold declaration greeted us on a giant sign hung on the wall in the pasticceria, directly across from the enormous glass pastry case filled with delectable Italian pastries. Dating back to ancient Rome, maritozzi are traditional Italian sweet buns that are sliced in half, then stuffed with whipped cream. They're made with yeast, flour, eggs, sugar, butter, salt. Roman Cream Buns are soft sweet orange flavoured cream filled buns made with pine nuts and raisins.

Recipe : Maritozzi Con La Panna (Italian Sweet Bun with Cream)

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step by step to make Maritozzi Con La Panna (Italian Sweet Bun with Cream)

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