Best Idea to Preparing Tasty Okonomiyaki : salty Japanese pancake

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, fast but extraordinary Okonomiyaki : salty Japanese pancake recipe is the answer.

We hope you got benefit from reading it, now let's go back to okonomiyaki : salty japanese pancake recipe. You can cook okonomiyaki : salty japanese pancake using 10 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Okonomiyaki : salty Japanese pancake, here are the components required:

1. Use 100 g of plain wheat flour.
2. Provide 2 tablespoon of agetama: deep-fried batter (optional).
3. Take 1 of egg.
4. Provide 100 ml of cold bonito stock (see recipe).
5. Use 200 g of cabbage.
6. Take 150 g of pork belly.
7. Provide of Okonomiyaki sauce.
8. Take of Mayonnaise.
9. Get of dried bonito flakes.
10. Take of Vegetable oil.

After readying the components, next you are ready to prepare your appetizing Okonomiyaki : salty Japanese pancake by following the procedures on this section:

Here, we are making a vegan version that is incredibly flavorful, hearty and easy to prepare! In most versions okonomiyaki is made with shredded cabbage and a pancake-like batter, but that's where the similarities end. With salty, smoky bits of smoked salmon in every bite and a tart creamy hollandaise sauce, this tastes more European than Japanese, but that doesn't make it any less. Okonomiyaki is a Japanese savory pancake. The word okonomiyaki means "what you like, cooked".

Recipe : Okonomiyaki : salty Japanese pancake

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Serving homemade Okonomiyaki : salty Japanese pancake but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more people can eat adelightul Okonomiyaki : salty Japanese pancake without going to restaurants, don't hestitate to share this page .

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