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Best Idea to Preparing Yummy Sea Bass Pulav

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but delicious Sea Bass Pulav recipe is the answer.

Sea Bass Pulav

We hope you got insight from reading it, now let's go back to sea bass pulav recipe. You can cook sea bass pulav using 25 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Sea Bass Pulav, below are the ingridients needed:

  1. Use 2 Cups of Basmathi rice.
  2. You need 12 pieces of Boneless Sea bass Fillets.
  3. Prepare 2 of Onion thinly sliced.
  4. Get 1 of Tomato chopped finely.
  5. Prepare 1/2 tsp of Red chilli powder.
  6. Prepare 1/4 tsp of Turmeric powder.
  7. Use 1 tsp of Coriander powder.
  8. Prepare 1 tsp of Fish masala powder.
  9. Get 1 tsp of Pulav powder.
  10. Get 1/4 tsp of Fennel powder.
  11. Provide 1 cup of Coconut milk.
  12. Use 2 tsp of Lemon juice.
  13. Provide As needed of Salt.
  14. Use 2 tbsp of Ghee.
  15. Get 2 tbsp of Oil.
  16. Provide 2 Cups of water.
  17. Use of To Grind:.
  18. You need 1 tsp of Ginger Garlic paste.
  19. Get 1/4 cup of Coriander leaves.
  20. Get of To Marinate:.
  21. Get 1/4 tsp of Turmeric powder.
  22. You need 1/2 tsp of Chilli powder.
  23. Provide 1/4 tsp of Pepper.
  24. Prepare As needed of Salt.
  25. Provide 1 of needed Oil.

After preparing the ingridients, next you are good to make your tasty Sea Bass Pulav by following the procedures on this section:

Heat oil in a pan, add sliced onions, ginger, mango and curry leaves and saute until transparent. Lower the heat and add chilli powder, turmeric. METHOD: Heat some olive oil in a large pan. Throw in the potatoes and a few tablespoons of water and brown them all over, shaking the pot from time to time. Sprinkle salt, sumac, cumin and thyme on the fish.

Recipe : Sea Bass Pulav

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