Best Idea to Producing Appetizing Blow torch en meringue
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthy, quick but extraordinary Blow torch en meringue recipe is the answer.
We hope you got benefit from reading it, now let's go back to blow torch en meringue recipe. You can cook blow torch en meringue using 4 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Blow torch en meringue, below are the ingridients needed:
- You need 200 g of egg white.
- Get 1/2 cup of sugar.
- Provide 1 tsp of vanilla extract.
- Get of Flame gun.
After readying the materials, now you are ready to cook your tasty Blow torch en meringue by following the procedures below:
Adjust the flame to be small enough to allow you to easily manage the flame. Carefully use the torch to toast the top surface of the meringue. Do this until the whole surface of the meringue is browned. Do not leave the torch in one place for too long, or the meringue will burn. Dust with powdered sugar and caramelise with a blow torch, or finish with Swiss meringue.
Recipe : Blow torch en meringue
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