Best Idea to Serving Tasty Pistachio Rabri
Wishing to eat Pistachio Rabri a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Pistachio Rabri like a famous chef made.
We hope you got insight from reading it, now let's go back to pistachio rabri recipe. To make pistachio rabri you need 5 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Pistachio Rabri, below are the materials needed:
- Provide 500 ml of milk.
- Provide 50 gms of mewa.
- You need 4 tbsp of milkmaid.
- Provide 1/2 TSP of Elachi.
- Use 2 tbsp of mix dryfruits.
After preparing the materials, next you are ready to make your tasty Pistachio Rabri by following the instructions on this section:
- Take a pan add milk make a reduce till 1/2 portions then add all ingredients..
- Stir continuously on low flame..
- Garnish with dryfruits & Rose petals..
Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Pistachio Rabri, Doodh Dulhari, Gajjar ka Halwa, Lab e Shireen, Ras Malaee, Sugar-free Rabri The Rabri is sold in earthen tumblers, to keep its quality and aroma intact, and let travellers take it. Pistachios are famous for their excellent flavor and fun easy-to-crack shells. As a special treat, they are popular during the holidays.
Recipe : Pistachio Rabri
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Simple tips to make Pistachio Rabri
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