Fast Guide to Homemade Perfect Grilled Jerky / Bak Kwa / Dendeng
How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, simple but extraordinary Grilled Jerky / Bak Kwa / Dendeng recipe is the answer.
We hope you got benefit from reading it, now let's go back to grilled jerky / bak kwa / dendeng recipe. You can cook grilled jerky / bak kwa / dendeng using 14 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Grilled Jerky / Bak Kwa / Dendeng, here are the ingridients needed:
- Provide of Meat (see meat selection notes).
- Prepare 300 g of lean meat, e.g chicken breast.
- Provide 300 g of dark meat, e.g boneless chicken thigh.
- Get of Marinade.
- Take 2 tbsp of brown sugar.
- Use 3 tbsp of honey.
- Prepare 1 tbsp of fish sauce.
- Take 1 tbsp of light soy sauce.
- Provide 1 tbsp of oyster sauce.
- Prepare 1 tsp of dark soy sauce.
- Use 2 tsp of Chinese five spice.
- Use 2 tsp of chilli flakes / gochugaru.
- Take 2 tsp of ground pepper.
- Get 1 tsp of liquid smoke or sesame oil.
After preparing the ingridients, next you are ready to cook your 5-star Grilled Jerky / Bak Kwa / Dendeng by following the procedures on this section:
Dendeng babi bakkwa bak kwa bakkua bak kua Beng Beng. BEE CHENG HIANG FRESHLY GRILLED BAKKWA Mala Bakkwa. Singapore-Style fire-grilled jerky (aka Bak Kwa) is an immensely popular sweet dried-meat snack from the Asian-Pacific. Fragrant Jerky is the first to Our jerky are made with a family recipe three-generation old, using the same age-old technique and labor-intensive process to prepare the meat. Wafer tipis Bak Kwa (Chinese Pork Dendeng) wajib dimiliki saat Tahun Baru Imlek.
Recipe : Grilled Jerky / Bak Kwa / Dendeng
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