Fast Guide to Producing Extraordinary Spring Lamb Casserole

How to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but delicious Spring Lamb Casserole recipe is the answer.

We hope you got benefit from reading it, now let's go back to spring lamb casserole recipe. To make spring lamb casserole you need 13 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Spring Lamb Casserole, below are the materials required:

1. Get 800 g of lamb chops (take fat off)* / 28 oz ..
2. Get 750 ml of lamb stock / 25 fl . oz ..
3. Provide 500 g of potatoes (cubed) / 17½ oz ..
4. Prepare 300 g of leeks (sliced) / 10 oz ..
5. You need 300 g of carrots (sliced) / 10 oz ..
6. Provide 250 g of mushrooms (thick sliced) / 9 oz ..
7. Use 100 g of peas (frozen) / 3½ oz ..
8. Take 1 tablespoon of cornstarch cornflour /.
9. Use 2 teaspoons of thyme (dried).
10. Use 1 teaspoon of rosemary (dried).
11. Get 1 of bay leaf.
12. You need of salt pepper ground and to season.
13. Take of “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil.

After readying the ingridients, now you are ready to make your appetizing Spring Lamb Casserole by following the procedures on this section:

Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a. Add the onions, carrots and garlic. Season with a pinch of salt and pepper, then cook for a minute or two. Heat the oil in a large pan or flameproof casserole, then brown the meat over a high heat for a few minutes on each side. Add the shallots, turnips, potatoes, carrots and leeks.

Recipe : Spring Lamb Casserole

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