Fast Guide to Producing Yummy Scalloped Potatoes
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, fast but extraordinary Scalloped Potatoes recipe is the answer.
We hope you got insight from reading it, now let's go back to scalloped potatoes recipe. To make scalloped potatoes you need 8 ingredients and 12 steps. Here is how you cook it.
To cook an extraordinary Scalloped Potatoes, below are the ingridients needed:
- Use 1 tbsp of Vegetable oil.
- Provide 3 tbsp of Butter.
- Get 2/3 cup of Minced onion.
- Take 3 tbsp of Flour.
- Prepare 1 1/2 tsp of Salt.
- Take 1 dash of Pepper.
- Use 1 1/2 cup of Milk.
- You need 4 of Pototoes, thinly sliced.
After readying the components, next you are good to prepare your tasty Scalloped Potatoes by following the guidances below:
- Preheat oven to 375°F.
- Pour oil into casserole dish and thoroughly coat bottom and sides.
- In a saucepan melt butter and cook onions.
- In a small bowl add flour, salt, and pepper. Mix together..
- Add flour mixture to the onions and stir until blended.
- Gradually stir in milk and cook stirring constantly until thickened.
- Layer 1/2 the potatoes in the casserole dish.
- Pour 1/2 sauce over the potatoes.
- Layer the remaining potatoes.
- Pour the remaining sauce over top.
- Cover and bake for 45 minutes.
- Uncover, add cheese and bake for another 15 minutes.
Sometimes called a potato bake or casserole, scalloped potatoes by any name are a comfort food delight on so many levels. Scalloped potatoes are kind of a big deal in my family. Growing up, there wasn't a holiday, family gathering, or Sunday dinner that didn't include a hot pan of bubbling scalloped potatoes front and. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for extra indulgence.
Recipe : Scalloped Potatoes
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