Good Idea to Cooking Extraordinary Oriental Chicken & Cashew Nut Lettuce Cups
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but tasteful Oriental Chicken & Cashew Nut Lettuce Cups recipe is the answer.
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To make an unforgettable Oriental Chicken & Cashew Nut Lettuce Cups, below are the components needed:
- You need 300 g of Minced chicken (or pork) I minced 3 skinned chicken thighs.
- Take 2 of Garlic cloves, crushed.
- Take 1-2 cm of Ginger, finely grated (see tip).
- You need 1 of Tblsp Light Soy Sauce.
- Take 5-6 of Spring Onions, small to medium slices.
- Provide 1/2-1 of Red Pepper, diced approx 1cm squares.
- Provide 50 g of Fine Rice Noodles, cooked as per packet, chopped 1-2cm bits.
- Prepare 3-4 of Tblsp Satay Sauce. I get mine from Sainsbury's £1.80 a jar.
- Use 1-2 Tbsp of Sweet Chilli Sauce.
- Get 1-2 of good handfuls Cashew Nuts, lightly toasted.
- Use of Little Gem or Butter Lettuce Leaves, washed and dried, to serve.
- Get of Lime Wedges, to serve.
- Take of Coriander leaves, torn, to serve.
- Get 1-2 of Tblsp any neutral flavour cooking oil.
After readying the materials, now you are ready to make your tasty Oriental Chicken & Cashew Nut Lettuce Cups by following the guidances on this section:
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Recipe : Oriental Chicken & Cashew Nut Lettuce Cups
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