Good Idea to Cooking Perfect Pollo al chilindrón (Spanish style chicken)
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but delicious Pollo al chilindrón (Spanish style chicken) recipe is the answer.
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To cook an unforgettable Pollo al chilindrón (Spanish style chicken), here are the components required:
- Prepare 6 of Chicken drumsticks (skinless).
- You need 1/2 of Onion.
- Get 1 of Red pepper.
- Prepare 1/2 of Green pepper.
- Take 1 can of Sieved tomato (250ml).
- Prepare 1/2 of Glass of white wine.
- Take 1 of Tablespoon of sugar.
- Provide of Salt.
After readying the ingridients, next you are ready to prepare your appetizing Pollo al chilindrón (Spanish style chicken) by following the procedures on this section:
Pollo a la zamorana/ Курица по-саморски Gazpacho/ Гаспачо Escabeche de pollo de navidad/ Рождественское эскабече из курицы Melocotones en vino blanco/ Персики в белом вине (Арагон) Pollo con uvas, vino tinto y castañas/ Курица в красном вине с виноградом и каштанами Pisto. When I was working full-time as an EFL teacher in Madrid, Sevi would prepare lunch for me every day, which I would quickly eat before rushing out the door to my next class. Pollo Chilindron or Chicken with Red Peppers comes from Navarra in the north of Spain but it is a dish which you will find being served all over the country. It is often one of the main courses in a Menu del Dia (menu of the day). A typical preparation of Aragon is Chilindron, an everyday preparation with a mixture of peppers, tomatoes, jamon onion and garlic.
Recipe : Pollo al chilindrón (Spanish style chicken)
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