Good Idea to Homemade Appetizing Matcha Castella Sponge Cake
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We hope you got benefit from reading it, now let's go back to matcha castella sponge cake recipe. To make matcha castella sponge cake you only need 7 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Matcha Castella Sponge Cake, here are the components required:
- You need 4 of eggs (L) (high quality)(room temperature).
- Use 150 g of sugar.
- Use 4 tablespoons of honey.
- You need 50 ml of boiling water.
- Get 194 g of bread flour.
- You need 6 g of Chlorella Matcha.
- Provide of Mold 20cm x 11xm x 7cm.
After preparing the ingridients, now you are ready to cook your tasty Matcha Castella Sponge Cake by following the procedures below:
Sold by Mighty Depot and ships from. Matcha Castella - Japanese Sponge Cake. Share on: I have to admit that I am not a big fan of the Castella Cake but I have been really inspired by Ju's (Little Teochew) pictures that I decided to give this a try. I can no longer remember the taste nor the texture of the cake possibly. Castella cake (also called kasutera cake) is a Japanese sponge cake which is moist and spongy despite not using any oil.
Recipe : Matcha Castella Sponge Cake
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fast method to make Matcha Castella Sponge Cake
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