Good Idea to Producing 5-Star Cauliflower stem paratha
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but delicious Cauliflower stem paratha recipe is the answer.
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To make an unforgettable Cauliflower stem paratha, below are the materials required:
- Provide 2 cup of wheat flour.
- Prepare 1 cup of milk.
- Provide 8-10 of cauliflower stem.
- Get to taste of salt (+1 teaspoon).
- Take 2 tsp of red chili powder.
- You need 1/2 tsp of cumin.
- Provide 1 tsp of green chili paste.
- You need 1 tsp of roasted cumin powder.
- Get 1 tbsp of lemon juice.
- Get 1 tsp of chat masala powder.
- Prepare of oil or ghee for frying.
After preparing the ingridients, now you are ready to make your appetizing Cauliflower stem paratha by following the procedures on this section:
The heads I get look like this (after having removed half the florets to grate and add to. Add cauliflower, green peas, green pea peels Turn off heat and serve as a side dish with hot phulka or paratha or even with rice-dal combo. It is the cauliflower season now and this chutney is prepared as a accompaniment with rice. Normally I used to use only the cauliflower part and discard the stems but today my mother shared this recipe. Cauliflower, Brassica oleracea var. botrytis, is an herbaceous annual or biennial vegetable plant in the family Brassicaceae grown for its edible head.
Recipe : Cauliflower stem paratha
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step by step to make Cauliflower stem paratha
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