Good Idea to Serving Yummy Classic Shortbread Cookies
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To cook an extraordinary Classic Shortbread Cookies, below are the ingridients required:
- Take 113 g (1/2 cup) of unsalted butter.
- Provide 50 g (1/4 cup) of granulated sugar.
- Use 1/2 tsp of vanilla extract.
- Use 150 g of (1 cup+2 tbsp) all-purpose flour.
- You need 1/8 tsp of table salt.
- Take 90 g (3.2 oz) of dark chocolate chopped small.
After readying the ingridients, next you are ready to cook your 5-star Classic Shortbread Cookies by following the procedures below:
Classic, buttery, whole wheat shortbread cookies fragrant with rosewater, flecked with toasted nuts, and dried rose petals. They have a crunchy dusting of sugar on top that provides a satisfying, sweet tongue scratch, and are punctuated with black sesame. They are the prettiest of the shortbread lot. They're incredibly mouthwatering, buttery and melt in your mouth delicious. A classic holiday cookie, made two ways!
Recipe : Classic Shortbread Cookies
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