Half an Hour to Cooking Tasty 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe]

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but delicious 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe] recipe is the answer.

We hope you got insight from reading it, now let's go back to 90% rye loaf bread "grindelbrot" [bakery recipe] recipe. To cook 90% rye loaf bread "grindelbrot" [bakery recipe] you need 15 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe], here are the components required:

1. You need of Sourdough:.
2. Take 350 g of rye flour.
3. Provide 50 g of rye sourdough starter.
4. Use 230 g of warm water (30°C).
5. Get of *******.
6. You need 520 g of warm water.
7. Use 22 g of salt.
8. Get 50 g of rye breadcrumbs from old rye bread.
9. Provide of *******.
10. Provide 550 g of rye flour.
11. You need 100 g of bread flour.
12. Get of ********.
13. You need of Other:.
14. Get of Sesame seeds, poppy seeds, rye/oat flakes for topping or decorating.
15. Provide of Nuts and/or dried fruits to mix in (I used walnuts and dried figs.

After preparing the components, now you are good to make your tasty 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe] by following the procedures on this section:

Here is how you achieve that. See great recipes for Pear and Rye Cake too! Here is how you cook that. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic.

Recipe : 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe]

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