Half an Hour to Homemade 5-Star Smoked Wagyu Beef Kielbasa Mac and Cheese
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To prepare an unforgettable Smoked Wagyu Beef Kielbasa Mac and Cheese, below are the materials needed:
- Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa.
- Prepare 1 LB of Orecchiette Pasta.
- Use 2 CUP of Heavy Cream.
- Use 12 SLICES of American Cheese.
- Prepare 1 CUP of Manchego Cheese (grated).
- Get 1/2 CUP of Goat Cheese.
- Use 1/2 CUP of Cheddar Cheese.
- Use 2 TBSP of Chives (minced, to garnish).
- Take 1/4 CUP of Seasoned Bread Crumbs (to garnish).
After readying the materials, next you are good to prepare your tasty Smoked Wagyu Beef Kielbasa Mac and Cheese by following the guidances below:
Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. With cheddar cheese, Cajun seasoning, and onion, this cauliflower and sausage roast would taste great with either kielbasa or andouille sausage. Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles. Now that we're adults, the name still sticks and my children call her Auntie Cheese. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best.
Recipe : Smoked Wagyu Beef Kielbasa Mac and Cheese
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fast method to make Smoked Wagyu Beef Kielbasa Mac and Cheese
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