Half an Hour to Homemade Tasty Indian Samosas

How to pass the week with healthful but delicious meals that will cause you feel good? This healthful, simple but delicious Indian Samosas recipe is the answer.

We hope you got insight from reading it, now let's go back to indian samosas recipe. To make indian samosas you only need 20 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Indian Samosas, here are the materials required:

1. Use of Dough.
2. Get 250 g of Flour.
3. Provide 60 ml of Oil.
4. Prepare 1/2 tsp of Salt.
5. Use of Filling.
6. Take 2 tsp of Oil.
7. Use 3 of Potatoes (500g), boiled.
8. You need 150 g of Peas.
9. Provide 2 tbsp of Coriander Leaf, chopped.
10. Provide 1 of Green Chilli, chopped.
11. Take 2/3 of Garlic Cloves, crushed.
12. Get 1 tbsp of ginger paste.
13. Take 1 tsp of Coriander Seededs, crushed.
14. Get 1/2 tsp of Garam Masala.
15. Prepare 1 tsp of Chilli Powder.
16. Take 1 tsp of Cumin Seeds.
17. Use 1 tsp of Turmeric.
18. You need 1 tbsp of Lemon Juice.
19. Use of Salt.
20. Take 60 ml of Water.

After readying the materials, next you are ready to cook your tasty Indian Samosas by following the guidances below:

Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena, which involves vigorously rubbing. The Indian samosa is arguably the most recognizable and widely-available Indian food there is. From street vendors to grocery stores to the menu in restaurants small and large, this delectable morsel is. Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and cumin seed which makes it simply irresistible.

Recipe : Indian Samosas

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Preparing homemade Indian Samosas but with a 5-star restaurant's taste. Very nice isn't it? If you hope more friends can eat aheavenly Indian Samosas without going to restaurants, don't hestitate to share this page .

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