Half an Hour to Producing 5-Star Rose Pistachio Coconut Laddu
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To cook an extraordinary Rose Pistachio Coconut Laddu, here are the components required:
- Get of Dessicated Coconut half kg.
- Use to taste of Condensed Milk.
- You need of Rose Syrup.
- Prepare 1 spoon of Cardamom Powder.
- You need of Pistachio.
- Take 2 spoon of Desi Ghee.
After readying the components, next you are good to prepare your appetizing Rose Pistachio Coconut Laddu by following the procedures below:
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat..
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut..
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩.
Even beginners can try this laddu. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India. Every festival season calls for lots of sweets and ladoo. Rose, Cardamom and Pistachio flavoured Ice cream. Tamil Kodi Kurma- Coconut chicken curry with whole spices, grated coconut paste, chilli & turmeric powder.
Recipe : Rose Pistachio Coconut Laddu
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step by step to make Rose Pistachio Coconut Laddu
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