Half an Hour to Serving 5-Star Turkey Pilaf
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthy, fast but tasteful Turkey Pilaf recipe is the answer.
We hope you got insight from reading it, now let's go back to turkey pilaf recipe. You can have turkey pilaf using 17 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Turkey Pilaf, here are the materials required:
- Use 500 g of cooked turkey, diced.
- Use 3 of onions, chopped.
- Prepare 3 cloves of garlic, chopped.
- Get 1 of leek, sliced (optional).
- Use 250 g of button mushrooms, sliced.
- Take 2 of peppers, green, red or mixed,deseeded and sliced.
- Use 2 of sticks, celery, sliced.
- Get 250 g of unsmoked bacon, diced.
- Use 400 g of long-grain rice.
- You need of Large knob butter.
- Prepare 1 litre of turkey or chicken stock.
- Prepare 375 ml of dry white wine.
- Prepare of Ground black pepper.
- Prepare of Salt.
- You need 1-2 of tomatoes, cut into wedges.
- Take of Small bunch coriander, chopped leaves only.
- Take 1 tsp of sumac.
After readying the components, now you are ready to prepare your tasty Turkey Pilaf by following the guidances below:
Probably, you will not meet a person who would not like pilaf - the real pride of several national cuisines. By the way, in the East you rarely meet a woman preparing this dish. Perfect your pilaf with this delicious Turkey Pilaf recipe using up leftover Christmas turkey. To explore more of Annabel's fun festive recipes, click here! Turkish style bulgur pilaf is a classic hearty and healthy dish that is easy to make.
Recipe : Turkey Pilaf
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