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Practical Method to Cooking Yummy My Chinese Meatballs in Teryaki Sauce

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but tasteful My Chinese Meatballs in Teryaki Sauce recipe is the answer.

My Chinese Meatballs in Teryaki Sauce

We hope you got insight from reading it, now let's go back to my chinese meatballs in teryaki sauce recipe. To cook my chinese meatballs in teryaki sauce you need 15 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable My Chinese Meatballs in Teryaki Sauce, below are the ingridients required:

  1. Prepare 750 g of Steak Mince or minced Pork (i am using beef).
  2. You need 2 of Eggs.
  3. Take 1 1/2 cup of fine breadcrumbs.
  4. Provide Half of medium onion chopped small.
  5. Provide 1 tsp of Chinese 5 Spice.
  6. You need 1/2 tsp of Grated Ginger.
  7. Take 2 of Garlic cloves mashed.
  8. Use 1/2 cup of Flour save some for rolling the beef balls in.
  9. Get of Teryaki Sauce.
  10. Take 1/2 Cup of Soy Sauce.
  11. Use 1 Cup of Water.
  12. Provide 1/2 tsp of Ginger grated.
  13. Get 2 cloves of garlic crushed.
  14. You need 1-2 tbls of Honey.
  15. Get 2 tbls of Cornstarch.

After readying the components, now you are good to make your 5-star My Chinese Meatballs in Teryaki Sauce by following the procedures on this section:

Chinese Barbecue Sauce (Char Sui)The Spruce. Chinese Restaurant-Style Duck SauceCREATE WITH CLAUDIA. Once the meatballs have cooked, all you do is toss them in the sauce, plop them over the rice, and While the meatballs bake, make your sriracha teriyaki! In a small saucepan combine the soy sauce While I do find this recipe much healthier than Chinese take-out, I understand it is not for everyone. Learn how to make easy homemade teriyaki sauce with authentic Japanese method!

Recipe : My Chinese Meatballs in Teryaki Sauce

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step by step to make My Chinese Meatballs in Teryaki Sauce

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