Practical Method to Producing Extraordinary Beef cream cheese enchiladas
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but extraordinary Beef cream cheese enchiladas recipe is the answer.
We hope you got insight from reading it, now let's go back to beef cream cheese enchiladas recipe. To make beef cream cheese enchiladas you need 10 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Beef cream cheese enchiladas, below are the materials required:
- Provide of Ground beef.
- Prepare of Onions.
- Prepare of Peppers (green, red).
- Get of Cream cheese.
- Get of Water if needed.
- Provide of Seasonings (garlic & onion powder, salt, pepper, cumin).
- Prepare of taco seasoning.
- Prepare of Shredded cheese.
- You need of Tortillas.
- Use of Salsa-16 oz. Jar.
After readying the ingridients, now you are ready to prepare your tasty Beef cream cheese enchiladas by following the procedures below:
- Cook ground beef on stove. Add onions and peppers if fresh..
- Drain ground beef..
- Put ground beef back in pan. Add peppers if frozen..
- Add cream cheese. Cook on medium for 5-10 minutes until all of cream cheese is melted..
- Add desired amount to each tortilla..
- Put salsa in bottom of 9x13- just enough to cover bottom.
- Put tortillas in 9x13. Cover top with just enough salsa to coat them and add shredded cheese of choice on top..
- Bake at 350 for about 20-25 mins..
Makin' it Mo'Betta - Trying to make each day a little bit better. These enchiladas are different because you blend the enchilada sauce with the sour cream and cream cheese. Sprinkle each with onions and olives, roll up tortillas. Use cooked chicken instead of grilled, or use ground beef or leftover roast beef. Swap out the Black Bean and Corn Salsa for another variety.
Recipe : Beef cream cheese enchiladas
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fast method to make Beef cream cheese enchiladas
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