Practical Method to Serving 5-Star My Mom's Spanish bean soup

How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but extraordinary My Mom's Spanish bean soup recipe is the answer.

We hope you got insight from reading it, now let's go back to my mom's spanish bean soup recipe. To make my mom's spanish bean soup you only need 12 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable My Mom's Spanish bean soup, here are the components required:

1. Provide 5 lb of potatoes.
2. Take 1 gallon of chickpeas.
3. Prepare 1 tbsp of saffron threads.
4. Get 1 of large hambone.
5. Take 1/2 lb of ham.
6. Get 1 1/4 lb of beef chuck steak.
7. Prepare 1/4 lb of salt pork.
8. Take 12 cup of water.
9. Take 3/4 lb of Spanish chorizo sausage the one from Spain.
10. Prepare 2 of large onions.
11. Provide of salt.
12. Provide 1/3 cup of minced garlic, the mild quarter cup strong garlic.

After readying the materials, now you are ready to cook your 5-star My Mom's Spanish bean soup by following the guidances on this section:

You can skip this step if you like, but it´s what really elevates this soup and separates it from the rest. He took us to lunch at a little Spanish restaurant and recommended the. Learn how to make Spanish Bean Soup. Spanish Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. "Spanish Bean Soup is an all-time favorite," she exclaimed, "and this is the only recipe worth knowing." And while I haven't tasted any other Spanish Bean Soup Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal.

Recipe : My Mom's Spanish bean soup

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Serving homemade My Mom's Spanish bean soup but with a well-known restaurant's flavour. Really nice isn't it? If you hope more friends are able to eat aheavenly My Mom's Spanish bean soup without visiting restaurants, don't forget to share this page .

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