Practical Method to Serving Extraordinary Quick potato cakes (with leftover mash)
How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, simple but delicious Quick potato cakes (with leftover mash) recipe is the answer.
We hope you got benefit from reading it, now let's go back to quick potato cakes (with leftover mash) recipe. You can have quick potato cakes (with leftover mash) using 4 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Quick potato cakes (with leftover mash), below are the ingridients needed:
- You need 300 g of mashed potato.
- Get of About 300g plain flour, plus extra for dusting.
- You need of Salt.
- Use of Lots of butter or fried eggs, to serve.
After preparing the materials, next you are good to make your appetizing Quick potato cakes (with leftover mash) by following the procedures below:
They are great as appetizers with honey mustard sauce or salsa, for breakfast or just anytime. Tips for making the perfect leftover potato cakes recipe. I always use leftover mashed potatoes to make these little cakes. Season room temperature mashed potatoes with garlic powder, salt, and pepper. Whip the egg and stir it into the mashed potatoes.
Recipe : Quick potato cakes (with leftover mash)
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