Practical Method to Serving Extraordinary Delicious Acqua Pazza Using Fish Fillets
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To prepare an extraordinary Delicious Acqua Pazza Using Fish Fillets, here are the components required:
- Get 2 of Alphonsino (or sea bass and cod).
- Provide 10 of Clams.
- Get 1 clove of Garlic (finely chopped).
- Provide 6 of ★ Cherry tomatoes (small).
- Provide 1 dash of ★ Italian parsley.
- Take 4 of ★ Black olives.
- Take 1 dash of ★ Oregano (dried).
- Use 1 dash of ★ Thyme (dried).
- Use 150 ml of ★ Water.
- Provide 50 ml of ★ White wine.
After preparing the ingridients, now you are good to cook your tasty Delicious Acqua Pazza Using Fish Fillets by following the instructions below:
Make a garlic and oil base, throw in a few cherry tomatoes and other flavorings if you like, lay down your fish fillets, simmer for a few minutes and you're done. The term acqua pazza (pronounced [ˈakkwa ˈpattsa]; Italian for 'crazy water') is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces. Reduce heat then place the fillets over the vegetables, sprinkle with salt, and cover with the lid. More delicious ideas for you. "Pesce all'acqua pazza" translates to "fish in crazy water," but this dish is actually elegant, simple, and truly foolproof.
Recipe : Delicious Acqua Pazza Using Fish Fillets
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