Practical Way to Homemade 5-Star Bangla kisuri (rice pudding)
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but tasteful Bangla kisuri (rice pudding) recipe is the answer.
We hope you got benefit from reading it, now let's go back to bangla kisuri (rice pudding) recipe. You can cook bangla kisuri (rice pudding) using 8 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Bangla kisuri (rice pudding), here are the materials needed:
- Take 1 cup of white rice.
- Provide 1 L of water.
- Prepare 1 of small onion finely chopped.
- Prepare 4 of heaped tbsp butter (or 1 tbsp ghee).
- Get 2 pinches of fenugreek seeds (methi).
- Use 1 tbsp of ginger.
- Prepare 1 tbsp of salt.
- You need 2 of bay leaves.
After readying the materials, now you are ready to make your 5-star Bangla kisuri (rice pudding) by following the instructions on this section:
Shir berinj is a pudding consisting of shir (milk) and berinj (rice). It's a common dessert in countries like Afghanistan, Iran, and Azerbaijan. The sticky pudding is flavoured with rose water and cardamom, which gives it a unique and delicious flavour. The rice is commonly cooked and served on rainy days. During Ramadan, Muslims in the city of Sylhet in Bangladesh, and Sylheti diaspora in countries such as the United Kingdom and United States break their fast with kisuri, and it is a.
Recipe : Bangla kisuri (rice pudding)
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fast method to make Bangla kisuri (rice pudding)
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