Recommendation to Cooking Extraordinary Methi Matar Parantha/ Peas fenugreek pancake

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthy, simple but tasteful Methi Matar Parantha/ Peas fenugreek pancake recipe is the answer.

We hope you got benefit from reading it, now let's go back to methi matar parantha/ peas fenugreek pancake recipe. To make methi matar parantha/ peas fenugreek pancake you need 17 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Methi Matar Parantha/ Peas fenugreek pancake, below are the components required:

1. Use of For dough-.
2. Get 2 cups of wheat flour / All-purpose flour.
3. Take 1 tbsp of semolina (optional).
4. Get 1 tbsp of oil.
5. You need 1/4 tsp of Salt.
6. Get of Milk as required to knead the dough to enhance the taste.
7. Use of For stuffing-.
8. Use 1 cup of frozen/ boiled peas mashed.
9. You need 2 tbsp of finely chopped onions.
10. Provide 1 cup of chopped Methi.
11. Take 2 tbsp of freshly chopped fresh Cilantro.
12. Use 2 tbsp of cashew nut powder.
13. Take 1 tsp of Garam masala.
14. Get 1 pinch of Turmeric powder.
15. Prepare 1/4 tsp of Anardana powder.
16. Use 2-3 of Green chilli.
17. Use 1/2 cup of boiled potato / paneer (optional).

After preparing the materials, now you are ready to cook your tasty Methi Matar Parantha/ Peas fenugreek pancake by following the guidances on this section:

Today, I will show you a way to prepare a special dish, methi matar parantha/ peas fenugreek pancake. For mine, I will make it a little bit unique. To begin with this recipe, we have to first prepare a few components. Methi Matar Parantha/ Peas fenugreek pancake Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, methi matar parantha/ peas fenugreek pancake.

Recipe : Methi Matar Parantha/ Peas fenugreek pancake

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