Recommendation to Homemade Appetizing Lemon- blueberry pretzel cheesecake squares
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To prepare an extraordinary Lemon- blueberry pretzel cheesecake squares, here are the ingridients required:
- Provide 1 of roll pillsbury refrigerated sugar cookies.
- Use 1 1/2 cups of coarsely crushed pretzels.
- You need 1 of pint(2 cups) blueberries.
- Prepare 3 packages (8 oz) of each) cream cheese, softened.
- Take 1/2 teaspoon of salt.
- You need 2 teaspoon of vanilla.
- Use 2 teaspoons of grated lemon peel.
- Provide 3 of eggs.
- Provide of Additional 2 cups blueberries for garnish,if desired.
After readying the components, next you are ready to prepare your tasty Lemon- blueberry pretzel cheesecake squares by following the instructions below:
These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Blueberries: I've only tested this recipe with fresh blueberries, but I don't see any reason why frozen berries wouldn't work. The pretzel and cookie crust is a salty contrast to the sweet blueberries and cheesecake filling in this tasty treat. A little bit sweet, a little bit tart, and we want a lot of it! The great things about this dessert is that it really is easy breezy.
Recipe : Lemon- blueberry pretzel cheesecake squares
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step by step to make Lemon- blueberry pretzel cheesecake squares
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