Recommendation to Producing Tasty Mike's White Girl Green Chile Enchiladas
How to get through the week with healthy but delicious meals that will make you feel happy? This healthy, simple but tasteful Mike's White Girl Green Chile Enchiladas recipe is the answer.
We hope you got insight from reading it, now let's go back to mike's white girl green chile enchiladas recipe. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Mike's White Girl Green Chile Enchiladas, below are the ingridients required:
- Use of ● For The Enchilada Mixture.
- Use 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
- Get 2 Cans of Cream Of Chicken Soup.
- You need 1 Cup of Quality Sour Cream.
- You need 5 oz of Can Chopped Green Chilies.
- Provide 1/2 Cup of Fresh Cilantro Leaves.
- You need 5 oz of Drained Sliced Black Olives.
- Provide 4 of LG Green Onions [chopped].
- Use 1 tbsp of Fine Minced Garlic.
- Provide 1 Cup of Monterey Shredded Cheese.
- Take of ● For The Toppings & Sides [as needed].
- Take 15 of 6" Warmed Flour Tortillas.
- Use 1 Cup of Fresh Cilantro Leaves.
- Provide 1 Cup of Shredded Cheddar Cheese.
- Get of Granulated Garlic Powder.
- You need of Granulated Onion Powder.
- Provide of Fresh Ground Black Pepper.
- Use of Quality Sour Cream.
- Get of Homemade Gaucamole [if interested - see my recipe on is site].
- You need of Red Or Green Salsa.
After readying the ingridients, now you are ready to make your appetizing Mike's White Girl Green Chile Enchiladas by following the procedures on this section:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
- Flour Tortillas picrured. Warm them slightly..
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
- Generously add shredded cheddar cheese to the top of your Enchiladas..
- Wrap them up tightly with tinfoil..
- Bake at 350° for 40 minutes..
- Serve and enjoy with sides!.
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Recipe : Mike's White Girl Green Chile Enchiladas
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