Reference to Cooking Perfect Soya keema stuffed naan
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, quick but tasteful Soya keema stuffed naan recipe is the answer.
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To prepare an unforgettable Soya keema stuffed naan, here are the ingridients needed:
- Prepare 1 cup of plain flour.
- You need 1 cup of wheat flour(aata).
- Get 2 tbsp of curd.
- You need 1 tsp of yeast.
- Provide 1 tsp of sugar.
- Prepare 1/2 cup of warm water.
- Take 3 tbsp of oil.
- Use 1/4 tsp of Baking powder.
- Provide 1 cup of soya mini chunks.
- Use 1 of chopped onion.
- Use 1 of chopped tomato.
- Use 1 tsp of ginger garlic paste.
- You need 1 tsp of Red chilli powder.
- Provide 1 tsp of garam masala powder.
- Get 2 tsp of chopped coriander.
- You need 2 tbsp of butter.
- Provide As Per Taste of Salt.
After readying the materials, now you are ready to prepare your appetizing Soya keema stuffed naan by following the instructions below:
The result is a wonderfully thick and fluffy stuffed naan that you can have for brunch or dinner! Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Often, Keema Naan is chef's signature recipe. Even though Naan dough remains the same for most kinds of naans, chefs have their special secret recipe for stuffing, called Keema i.e. ground lamb or goat cooked with aromatics and Indian spices. Today, I'm making that recipe available to all of you!
Recipe : Soya keema stuffed naan
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fast method to make Soya keema stuffed naan
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