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Reference to Homemade Yummy Cauliflower soup (Gobhi ka soup)

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but delicious Cauliflower soup (Gobhi ka soup) recipe is the answer.

Cauliflower soup (Gobhi ka soup)

We hope you got benefit from reading it, now let's go back to cauliflower soup (gobhi ka soup) recipe. To cook cauliflower soup (gobhi ka soup) you need 11 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Cauliflower soup (Gobhi ka soup), below are the materials needed:

  1. Prepare 1 of medium size cauliflower head washed and cut into florets.
  2. Use 1 tbsp of olive oil.
  3. Get 1 tbsp of chopped garlic.
  4. Take 1-2 of bay leaves.
  5. You need 1 of onion chopped.
  6. You need 1/2 cup of Cashew milk or 2 tbsp cashew paste.
  7. Prepare to taste of Salt and pepper.
  8. Provide 1 tbsp of nutritional yeast (optional).
  9. Use 4 cups of water.
  10. Take as needed of Fresh coriander leaves to garnish.
  11. Prepare As needed of Few cauliflower florets roasted in a little oil to garnish.

After readying the ingridients, now you are ready to cook your appetizing Cauliflower soup (Gobhi ka soup) by following the procedures on this section:

Pour the contents in a grinder, remove the bayleaf and grind it to a smooth puree. Pour the soup back into the pan, add a little water if the soup is too thick. Base Ingredient Name : Gobhi / Cauliflower. This Moroccan Carrot and Cauliflower Soup lays no claims to culinary authenticity, but incorporates some the spices that most often appear. Creamy Cauliflower and Carrot Soup. gobhi ka soup.

Recipe : Cauliflower soup (Gobhi ka soup)

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instruction to make Cauliflower soup (Gobhi ka soup)

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Serving homemade Cauliflower soup (Gobhi ka soup) but with a famous restaurant's taste. Very satisfying isn't it? If you wish more families are able to eat adelightul Cauliflower soup (Gobhi ka soup) without visiting restaurants, don't hestitate to share this recipe .