Reference to Preparing Perfect Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) recipe is the answer.
We hope you got insight from reading it, now let's go back to nolen gurer payesh (date palm jaggery rice kheer / pudding) recipe. You can have nolen gurer payesh (date palm jaggery rice kheer / pudding) using 10 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding), here are the components required:
- Get 1/4 cup of small grained aromat rice, soaked in water for 30 minutes.
- Use pinch of salt.
- You need 1-2 of bay leaves.
- Get 1 cup of milk.
- Prepare 1 tsp. of ghee.
- Provide 1/2 cup of jaggery (Nolen gur).
- Prepare 1/3 cup of milk powder.
- Take 1/4 tsp. of cardamom powder.
- You need 1-2 tsp. of chopped pistachios.
- Prepare pinch of saffron.
After readying the ingridients, next you are ready to make your appetizing Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) by following the instructions on this section:
You name it and I love it. And this is big in spite of the fact that I don't have a strong inclination towards Nolen Gur or Date Palm jaggery is especially found and had in winters and has a lovely taste. This is a really simple version and you could make it grand. Background vector by Freepik Website developed by Inventologix. Home All Indian Food Recipes Bengali Kheer / Nolen Gurer Payesh (Rice Pudding This type of jaggery is available only during winter and you can dish out a wide range of sweets with it.
Recipe : Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)
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fast method to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)
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