Reference to Preparing Tasty Beef Tapa
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, quick but delicious Beef Tapa recipe is the answer.
We hope you got benefit from reading it, now let's go back to beef tapa recipe. You can have beef tapa using 7 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Beef Tapa, below are the ingridients required:
- Take 1/2 kg of beef, sliced thinly.
- You need 1/3 cup of soy sauce.
- Provide 1/3 cup of lemon or calamansi juice.
- Use 1/4 tsp of freshly ground black pepper.
- Use 1 tsp of sugar.
- Provide 1/2 tsp of baking soda.
- Take of oil for frying.
After readying the components, now you are good to cook your appetizing Beef Tapa by following the procedures on this section:
However, the term now refers to meat preserved by other means. In this recipe, beef is cured using a marinade, which is made of sugar, soy sauce, sat, garlic, vinegar, and black pepper. Tapa is dried or cured beef, mutton, venison or horse meat, even though different meat or maybe fish can be used. In this tapa recipe, we will be using beef. Filipinos way of preparation for tapa is by slicing the meat into thin pieces and curing those with salt and spices as a preservation method.
Recipe : Beef Tapa
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