Reference to Preparing Yummy Spicy Coconut powder (chammanthy podi for rice)
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We hope you got insight from reading it, now let's go back to spicy coconut powder (chammanthy podi for rice) recipe. You can cook spicy coconut powder (chammanthy podi for rice) using 11 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Spicy Coconut powder (chammanthy podi for rice), below are the components required:
- Prepare 1 of dry coconut sliced and ground in a grinder.or a grated coconut.
- Provide of Lemon sized tamarind without seeds.
- Prepare 4 of shallots.
- Take 1.5 tbsp of coriander powder /1.5 tbsp coriander seeds.
- Use 3-4 sprigs of curry leaves.
- Prepare 1 tsp of black pepper corns.
- Get 7-8 of dry red chillies (add as per your choice of spice level).
- Use 1 tsp of fenugreek seeds.
- Take 1/4 tsp of asafoetida powder.
- You need 2 tbsp of jaggery powder.
- Provide of Salt as required.
After preparing the components, next you are good to make your tasty Spicy Coconut powder (chammanthy podi for rice) by following the instructions below:
This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge). I love this combination with thick yogurt and plain rice. I still remember the days when we used to travel from Kerala to Delhi and back,mom used to carry the small. Add udad dal, chana dal, coriander seeds and red chillies. Stir-fry till the dals turn golden brown.
Recipe : Spicy Coconut powder (chammanthy podi for rice)
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