Reference to Serving Appetizing Goan Fish Kalputi

How to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but delicious Goan Fish Kalputi recipe is the answer.

We hope you got insight from reading it, now let's go back to goan fish kalputi recipe. To cook goan fish kalputi you need 11 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Goan Fish Kalputi, below are the ingridients required:

1. Prepare 250 GM of head portion of the fish (I have used chonak/ sea bass).
2. Get 1/2 cup of freshly grated coconut.
3. You need 1 of big onion, finely chopped.
4. Take 1 of green chilli, slit vertically.
5. Take 1 TSP of turmeric powder.
6. You need 1 TSP of red chilli powder.
7. Use 4-5 of dried kokam pieces.
8. Use 1-2 TSP of coconut oil.
9. Take to taste of Salt.
10. Take 1/2 TSP of Sugar.
11. Provide 3-4 TBSP of water.

After readying the components, next you are good to make your tasty Goan Fish Kalputi by following the instructions below:

Raw mango is also used to give the. Goan fish curry with rice (known as xitt codi) is one of the region's most iconic foods which sees rava (fish fried with ginger, garlic and chilli) and kalputi (the heads and tails of mackerel, kingfish or. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! A delicious dish that's way better than take out.

Recipe : Goan Fish Kalputi

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Serving homemade Goan Fish Kalputi but with a well-known restaurant's flavour. Very nice isn't it? If you hope more families can eat adelicious Goan Fish Kalputi without going to restaurants, don't forget to share this recipe .

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