Reference to Serving Extraordinary Homemade Meatballs in Creamy Sauce
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To make an unforgettable Homemade Meatballs in Creamy Sauce, below are the materials required:
- Take of A. Meatballs.
- Use 500 g of - 700g Minced meat.
- Take 1 C of - 1 1/2 C panko.
- Get 2 of eggs.
- You need 2 tsp of garlic powder.
- Prepare 2 tsp of chicken seasoning powder.
- You need 2 tbsp of parmesan cheese.
- Take 1 tsp of ground pepper.
- Get of Paprika (optional).
- Provide of Chopped herbs (optional).
- Use of B. The Sauce.
- Take 1-2 tbsp of cooking oil.
- Use 1/3 C of thinly sliced button mushroom.
- You need 1/3 C of thinly sliced shiitake mushroom.
- You need 1 tsp of garlic powder.
- Provide 1 tbsp of dark soy sauce.
- Prepare 1 tsp of sweet soy sauce.
- You need 1/2-1 tsp of ground pepper.
- Provide 1-2 tsp of chicken seasoning powder or salt to taste.
- Use 1/2 C of full cream milk.
- Get 2 tsp of corn flour + 1/3 C water.
After preparing the ingridients, next you are ready to cook your 5-star Homemade Meatballs in Creamy Sauce by following the procedures on this section:
Reduce heat to medium just as sauce comes to a boil. Add extra salt and pepper if desired. Notes The two parts of this recipe: the meatballs and the cream sauce. Start out separately but then come together to simmer resulting in one delicious comfort food dinner. Once all of the meatballs are browned, make the sauce in the same pan by heating ¼ cup butter until melted.
Recipe : Homemade Meatballs in Creamy Sauce
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