Variety to Producing Yummy Vegan stuffed peppers and mushrooms
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but tasteful Vegan stuffed peppers and mushrooms recipe is the answer.
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To cook an extraordinary Vegan stuffed peppers and mushrooms, below are the ingridients required:
- Prepare 4 of large peppers.
- Provide 8 of portobello mushrooms.
- You need 150 g of quinoa (variation of your choice).
- Get 250 g of sliced mushrooms (any kind- I used white closed cup).
- Prepare 2 of large tomatoes.
- Prepare 2 of medium brown onions.
- Get 4 cloves of garlic (minced).
- Prepare 2 tbsp of olive oil (optional).
- Provide 1 tsp of turmeric.
- Provide Half of tsp cumin.
- Prepare 1 tsp of smoked paprika.
- Get Half of tsp cayenne pepper (or more if you like it hot).
- You need of Violife vegan cheese substitute (I like this because it melts).
- Use of Salt and pepper.
After preparing the ingridients, now you are ready to make your appetizing Vegan stuffed peppers and mushrooms by following the procedures below:
Vegan stuffed mushrooms with Italian style, creamy cranberry risotto. So use a paper towel or clean dish towel to dry them. Dry the mushrooms and any excess moisture on your parchment paper. Add the onion, mushroom stems and garlic to a pan and sprinkle with salt and pepper. These vegan stuffed mushrooms are the perfect appetizer/starter or snack.
Recipe : Vegan stuffed peppers and mushrooms
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step by step to make Vegan stuffed peppers and mushrooms
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